Garden And Gardener

Everything for the Gardener and their Garden

Archive for September, 2018

Festive Front Doors

Thursday, September 27th, 2018

Well done Sophie! Runner-up in Cultivation Street’s Ambassador competition

Thursday, September 20th, 2018

Haskins Garden Centre employee announced as runner-up in Cultivation Street’s Ambassador competition

Haskins Garden Centre employee announced as runner-up in Cultivation Street’s Ambassador competition

Sophie Lyall, customer services assistant at Haskins Garden Centre in West End has been announced as a runner-up in Cultivation Street’s national ambassador competition.

Cultivation Street is a campaign founded by David Domoney, celebrity TV Gardener and Broadcaster, to recognise and reward communities that are caring for their streets, as well as encouraging other communities to join together and start anew. The campaign was specifically introduced to celebrate community gardens and their ability to bring people together using nature to inspire, heal and connect the communities they are a part of. The annual ambassador competition rewards those that go the extra mile for their local communities.

Sophie has been a Cultivation Street Ambassador for Haskins in West End since February and co-ordinates the provision of compost, plants, bulbs, gloves, seeds and bird food to local schools. Working closely with Townhill Infant School, The Gregg School and Bitterne CE Primary School in Southampton, this summer Sophie worked with the children to increase their interest in gardening and helped them paint plant pots and grow sunflowers. In particular, Sophie helps out at Bitterne CE Primary School’s nature group, which sees a group of six children get together after school to learn more about gardening. Looking to the future, Sophie plans to refresh, replant and repaint Bitterne CE Primary School’s garden.

Delighted to have been announced as a runner-up in the competition, Sophie commented: “I’m passionate about teaching children what I know about gardening because they’re the next generation of gardeners. It’s great seeing how excited they get over a plant they have grown and it’s great to get children interested in being outdoors and enjoying nature, rather than sat in front of a computer screen. This is something Haskins is really keen on encouraging – getting children interested in gardening from a young age, which is evident from our ‘Garden Gang’ campaign.”

Before the school holidays, Sophie worked with Shamblehurst Primary School to help create a memory garden for a 7-year old pupil who passed away to cancer. Sophie sourced compost, large pots, herbs and wind chimes for the memory garden.

Sophie continued: “I’m proud to be a Cultivation Street Ambassador because I want the children I work with to have a garden they can enjoy and I want them to feel pleased that they have played a valuable part in creating it for others to enjoy. I hope that over the next few years, I can link up with more schools and community groups to see how Haskins can help.”

Alice Whitehouse, Cultivation Street’s campaign manager, commented: “This year’s campaign has seen more entries in all categories and we’ve been astounded by the level of gardens and projects entered into the competition, as well as the devoted ambassadors that have worked hard throughout the year. The Ambassadors are an integral part of the competition and Sophie from Haskins has been fantastic in her first year as an ambassador. We have no doubt that we will see more great work from her throughout the year.

“Sophie has been exemplary at interacting with local schools and community groups in her area. This included her hand delivering packs Calliope Geraniums, the official Cultivation Street sponsor, as part of the industry’s biggest plant giveaway, where 12,000 plants were given out to schools and community groups across the UK.”

Sophie Lyall is Haskins’ designated Cultivation Street Ambassador for the West End centre, serving as a dedicated point of contact to support local community groups and schools with a garden. To contact Sophie, visit Haskins in West End’s Customer Services department.

Haskins is located in Mansbridge Road, Gaters Hill, West End, SO18 3HW. For more information visit

roasted beetroot recipe

Friday, September 14th, 2018
Roasted beetroot

Make your own roasted beetroot this autumn with Haskins Garden Centres’ recipe

Make your own roasted beetroot this autumn with Haskins Garden Centres’ recipe

Haskins is encouraging gardeners to make the most of their homegrown beetroot with a delicious roasted beetroot and balsamic vinegar recipe.

Alasdair Urquhart, Haskins’ in-house plant expert, commented: “This time of year is the ideal time to harvest beetroots. If you can resist picking the leaves for salads, they can be harvested right into October.

“My advice would be to twist the tops off instead of cutting, to maintain their deep colour and stop them from staining everything red. They are packed full of vitamins and minerals and roasting them will make a great side dish for roast meat or as a main for vegetarians. Even if you haven’t had time to grow your own beetroot this year, you can still follow our step-by-step recipe.”

Ingredients (serves 5)

  • 3 bunches of beetroot (with leaves)
  • 1oz butter
  • 2 tbsp. olive oil
  • 2 tbsp. balsamic vinegar


  1. Preheat oven to 190°C.
  2. Twist the tops of the beetroot leaves off and set aside.
  3. Boil the beetroot for 20 minutes, drain and set aside until cool enough to handle.
  4. Peel the skin away from the beetroot.
  5. Quarter the beetroots.
  6. Add the butter, olive oil and some seasoning.
  7. Bake in the oven for 10 minutes.
  8. Remove from oven and sprinkle with balsamic vinegar.
  9. Bake for a further 15 minutes until tender.

Alasdair added: “Roasting the beetroot will elevate their taste to a new level and the addition of the vinegar makes for a really tasty and vibrant dish.”

Haskins has centres in Ferndown in Dorset, West End in Southampton and Roundstone and Snowhill in West Sussex. For more information visit