Garden And Gardener

Everything for the Gardener and their Garden

Price reductions at Crocus

by Sarah - February 21st, 2010.
Filed under: Crocus, Price Reductions.

Reduced items at Crocus

potato - extra early salad, Scottish basic seed potato
potato – extra early salad, Scottish basic seed potato was £3.99 now £3.49
We sell potatoes by weight but you can expect to receive about 20-25 tubers of this variety in a 2.5kg bag.Position: sun-partial shade Soil: fertile, well drained Rate of growth: fast-growingHarvesting period: early to mid JuneHardiness: protect tubers from frost’Rocket’ is a very heavy cropping variety with pure white flesh, which is waxy and soft at first digging. Many customers have been delighted by the earliness, ease of culture and size of crop. It also has good all round disease resistance including golden eelworm.Garden care: As soon as the potato tubers have been delivered you should unpack them and start the chitting (sprouting) process. Place them in single layer in a seed tray without compost and leave in a light, cool area protected from frost. This can be started about six weeks before you intend to plant them. Early varieties can be planted out under frost fleece protection, but the later varieties should be planted after the worst frosts have passed in your area – this is generally mid March to mid April. Dig a trench 8 – 13cm (3 – 5in) deep adding a general purpose fertiliser to the bottom of the trench. Plant the potato tubers in the trenches about 30cm (12in) apart, being careful not to knock the shoots off the tubers, and keeping the shoots facing upwards. Then lightly cover with soil. As the plants get to around 20cm (8in) tall you need to bank up the soil around the plant, so the soil covers the bottom two thirds of the plant. Watering your plants well will help improve crop yield and discourage potato scab.

potato - second early, Scottish basic seed potato
potato – second early, Scottish basic seed potato was £3.99 now £3.49
We sell potatoes by weight but you can expect to receive about 20-25 tubers of this variety in a 2.5kg bag.Position: sun-partial shade Soil: fertile, well drained Rate of growth: fast-growingHarvesting period: JulyHardiness: protect tubers from frost’Kestrel’ is a fairly recent introduction which is fast becoming a household favourite due to its flavour. A second early which has smooth skin with bonny blue eyes and is ideal for baking, chipping and boiling. It is a high yielding variety and has good resistance to blackleg, as well as potato virus, slugs, eelworm and bruising.Garden care: As soon as the potato tubers have been delivered you should unpack them and start the chitting (sprouting) process. Place them in single layer in a seed tray without compost and leave in a light, cool area protected from frost. This can be started about six weeks before you intend to plant them. Early varieties can be planted out under frost fleece protection, but the later varieties should be planted after the worst frosts have passed in your area – this is generally mid March to mid April. Dig a trench 8 – 13cm (3 – 5in) deep adding a general purpose fertiliser to the bottom of the trench. Plant the potato tubers in the trenches about 30cm (12in) apart, being careful not to knock the shoots off the tubers, and keeping the shoots facing upwards. Then lightly cover with soil. As the plants get to around 20cm (8in) tall you need to bank up the soil around the plant, so the soil covers the bottom two thirds of the plant. Watering your plants well will help improve crop yield and discourage potato scab.
potato - first early, Scottish basic seed potato
potato – first early, Scottish basic seed potato was £3.99 now £3.49
We sell potatoes by weight but you can expect to receive about 20-25 tubers of this variety in a 2.5kg bag.Position: sun-partial shade Soil: fertile, well drained Rate of growth: fast-growingHarvesting period: mid JuneHardiness: protect tubers from frostSharpe’s Express is a heirloom variety introduced in 1900 by Charles Sharpe of Sleaford, Lincolnshire. It is Pear shaped with bright white flesh, smooth skin and a superb ‘new potato’ flavour. Boil whole in skins (as it is floury) It great hot with butter or cold with salads. favourite amongst ‘home-growers’ for many years. Best cooked whole (Either boiled or steamed) Sharpes Express was TV gardener, Percy Thrower’s favouriteGarden care: As soon as the potato tubers have been delivered you should unpack them and start the chitting (sprouting) process. Place them in single layer in a seed tray without compost and leave in a light, cool area protected from frost. This can be started about six weeks before you intend to plant them. Early varieties can be planted out under frost fleece protection, but the later varieties should be planted after the worst frosts have passed in your area – this is generally mid March to mid April. Dig a trench 8 – 13cm (3 – 5in) deep adding a general purpose fertiliser to the bottom of the trench. Plant the potato tubers in the trenches about 30cm (12in) apart, being careful not to knock the shoots off the tubers, and keeping the shoots facing upwards. Then lightly cover with soil. As the plants get to around 20cm (8in) tall you need to bank up the soil around the plant, so the soil covers the bottom two thirds of the plant. Watering your plants well will help improve crop yield and discourage potato scab.