Bradley 4 Rack Digital Smoker was £469.99 now £419.99
Perfect for entertaining creating gourmet foods in your own home or just enjoying the flavour that smoking brings the Bradley 4 Rack Digital Smoker offers an easier and better way to automatically roast smoke and barbecue in the outdoors and can do hot or cold smoking. Temperature time and smoke are completely controllable so you can decide how much smoke you want how long your food is going to be smoked for and at what temperature. Light enough to carry and about the size of a small fridge this Bradley 4 Rack Digital Smoker is the most versatile and capable food smoker available and is sold complete with its accompanying smoke generator in which flavour bisquettes are burned for 20 minutes each so that the temperature does not fluctuate thus eliminating the high temperature gases acids and resins that can distort the flavour of smoked food. It makes clean tasting food without any aftertaste and while other smokers need to be tended constantly the Bradley Smoker automatically produces clean cool smoke for up to 8 hours safely and without intervention. Additionally the Bradley Smoker will also hot smoke or may be used simply as a slow cooker or slow roasting oven. The low temperature cooking environment is perfect for any smoking project and the infra red heater source is also particularly well- suited for drying fruits. The secret to the Bradley Smoker is the Bradley Flavour Bisquettes. The Bradley Smoker burns a flavour bisquette once every 20 minutes producing a clean smoke flavour. As each is burnt it is gently pushed from the burner element by the next bisquette to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. Not only do they eliminate unwanted heat and smoke produced but the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than