Tomorrow’s Food
by Diane - November 24th, 2015.Filed under: TV.
On iplayer Tomorrow’s Food
Goes to a huge hydroponic farm in Thanet.
They quickly drop the temperature at the end of the day and this convinces the plant it’s going to die so it forces itself into fruit production. 4-5 times more yield than traditional methods.
Top tip – keep the plant thirsty when it’s young and you’ll end up with tastier fruit.