Garden And Gardener

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New products at Suttons Seeds

by Sarah - March 4th, 2017.
Filed under: New Products, Suttons Seeds.

Suttons Seeds just added these new lines

Grafted Tomato Lycocherry

Grafted Tomato Lycocherry £9.99
Lycocherry 1247 Suttons Best in Trials Lycopene Cherry TypeThis is the most ancient group of all tomatoes, grown by the Aztecs since the 15th century. It was the first tomato to be domesticated. They are the sweetest, most lycopene-concentrated tomatoes, with the most intensive flavour. Their flavour is enhanced by their natural sweetness during cooking. They are very versatile: ideal for lunch boxes or salads.

Grafted Tomato Lycostandard

Grafted Tomato Lycostandard £9.99
Suttons best in trials Lycopene Standard TypeMaybe the most versatile group: this grafted variety can be sliced and used for sandwiches, but you can also fry them and cook them as you like. The taste is more acidic that that of the cherry ones.

Grafted Tomato Lycostandard

Grafted Tomato Lycostandard £5.99
Suttons Best in Trials Lycopene Standard TypeMaybe the most versatile group: you can slice them for sandwiches, but you can also fry them and cook them as you like. The taste is more acidic than that of the cherry ones.

Grafted Tomato Lycocherry

Grafted Tomato Lycocherry £5.99
Lycocherry 1247 Suttons Best in Trials Lycopene Cherry TypeThis is the most ancient group of all tomatoes, grown by the Aztecs since the 15th century. It was the first tomato to be domesticated. They are the sweetest, most lycopene-concentrated tomatoes, with the most intensive flavour. Their flavour is enhanced by their natural sweetness during cooking. They are very versatile: ideal for lunch boxes or salads.

Grafted Tomato Lycoplum

Grafted Tomato Lycoplum £5.99
Lycoplum 2194 Suttons Best in Trials Lycopene Plum TypeFruits have an oblong shape and very few seed pockets, in comparison to other types. They have been specifically bred for cooking. Their good structure, higher dry matter content and more concentrated flavour makes them ideal for sauces and soups. These are also the best tomatoes for drying. You can easily remove the skin with blanching: drain and cool before peeling – they can also be frozen in this state.