Shallots from Suttons
by Diane - January 11th, 2016.Filed under: allotment, Suttons Seeds.
Delicious pickled! Easy to grow. Why not try some this year.
Shallot Triple Pack – Spring Planting £9.99
Pack of tasty shallots contains 3 different varieties – 400g pack of each:Jermor – An excellent, slightly elongated shallot, with copper-coloured skins and great tasting pink-tinged flesh. Each bulb yields 6-8 bulbs at harvest. Plant from mid January onwards. RHS Award of Garden Merit winner. Golden Gourmet – This superb variety will consistently produce heavy crops of good flavoured shallots that keep well for several months. Plant from February onwards. RHS Award of Garden Merit winner. A great beginner variety.Red SunA red variety producing large, tasty shallots with a distinctive spicy taste. The skins are firm and bulbs solid, and they will store for months! Plant from February onwards.
Shallot Seeds – Obelisk £1.69
A marvellous variety which is well suited for northern Europe growing conditions. It’s a red-brown colour on the outside and an attractive pink inside.
Shallot French Bulbs – Pesandor £4.99
Producing elongated bulbs with copper-coloured skins and flavoursome pink flesh. Each bulb yields 6-8 bulbs at harvest. Plant from mid January onwards.Grown in Brittany, in the heart of Frances main shallot growing region, these superb certified varieties are of superior quality and will produce an outstanding crop for you.
Shallot French Bulbs – Jermor £4.99
An excellent, slightly elongated shallot, with copper-coloured skins and great tasting pink-tinged flesh. Each bulb yields 6-8 bulbs at harvest. Plant from mid January onwards. RHS Award of Garden Merit winner.Grown in Brittany, in the heart of Frances main shallot growing region, these superb certified varieties are of superior quality and will produce an outstanding crop for you.
Shallot Bulbs – Yellow Moon £3.99
An attractive and tasty, round, yellow dutch shallot, with excellent skin quality and a low sensitivity to bolting, which makes it a good choice for autumn planting. It reliably produces a good crop of healthy shallots which should be ready to harvest in June/July. 400g pack.
Shallot Bulbs – Triple Pack £9.99
Pack of tasty shallots contains 3 different varieties – 400g pack of each:Griselle – A robust spicy taste that will not disappoint! Best planted October to mid December, it multiplies well to give a good crop of long, grey-skinned bulbs in June. Use green or dried for storage well into winter.Yellow Moon – An attractive and tasty, round yellow dutch shallot, with excellent skin quality and a low sensitivity to bolting, which makes it a good choice for autumn planting. It reliably produces a good crop of healthy shallots which should be ready to harvest in June/July.Longor – An excellent elongated banana-type variety with copper coloured skins and pink flesh. Each shallot yields 6-8 bulbs at harvest. Very easy to peel and slice. Great tasting sweet flavour!
Shallot Bulbs – Red Sun £3.99
A red variety producing large, tasty shallots with a distinctive spicy taste. The skins are firm and bulbs solid, and they will store for months! Plant from February onwards.
Shallot Bulbs – Red Gourmet £4.49
An early-to-mature, red-fleshed variety with a spicy taste, excellent for use in salads and cooking. Plant from February onwards.
Shallot Bulbs – Longor £3.99
An excellent elongated banana-type variety with copper coloured skins and pink flesh. Each shallot yields 6-8 bulbs at harvest. Very easy to peel and slice. Great tasting sweet flavour! Harvest June-September. 400g pack.
Shallot Bulbs – Griselle £5.99
A robust spicy taste that will not disappoint! Best planted October to mid December, it multiplies well to give a good crop of long, grey-skinned bulbs in June. Use green or dried for storage well into winter.
Shallot Bulbs – Golden Gourmet £3.99
This superb variety will consistently produce heavy crops of good flavoured shallots that keep well for several months. Plant from February onwards.. A great beginner variety.We would also recommend Shallot French Bulbs – Mikor
Shallot Banana Seed – Zebrune £2.49
Delicious, large, elongated shallot onion hybrid type bulbs that are brown-skinned with a pinkish tinge. Best grown in a sandy, well drained soil.Popular with TV and Michelin starred chef as it is easy to peel and slice plus retains its flavour well when cooked.
Shallot Banana Plants – Zebrune £5.99
This elongated shallot x onion hybrid is favoured by top chefs for its delicate flavour and the ease of use of the long single bulb compared to traditional shallots. Good resistance to bolting.(White variety.) These superb vegetables combine the subtle taste of sweet shallots, but they’re as large and as easy to peel as an onion!
Shallot Banana Plants – Twin Pack £9.99
These superb vegetables combine the subtle taste of sweet shallots, but they’re as large and as easy to peel as an onion! Twin Pack contains 90 plants (45 of each variety):Zebrune (White) – This elongated shallot x onion hybrid is favoured by top chefs for its delicate flavour and the ease of use of the long single bulb compared to traditional shallots. Good resistance to bolting.Simiane (Pink) – This torpedo-shaped variety has mild sweet flesh that forms in tender, rose-coloured rings. It is truly versatile in the kitchen and can be used young as a bunching onion or left to mature for uses from stock and soups to putting on a skewer on a BBQ.
Shallot Banana Plants – Simiane £5.99
This torpedo-shaped variety has mild sweet flesh that forms in tender, rose-coloured rings. It is truly versatile in the kitchen and can be used young as a bunching onion or left to mature for uses from stock and soups to putting on a skewer on a BBQ. These superb vegetables combine the subtle taste of sweet shallots, but they’re as large and as easy to peel as an onion!
Shallot (Banana) Seeds – Simiane £2.49
This torpedo-shaped variety has mild sweet flesh that forms in tender, rose-coloured rings. It is truly versatile in the kitchen and can be used young as a bunching onion or left to mature for uses from stock and soups to putting on a skewer on a BBQ. A sweet flavoured variety favoured by Michelin starred chefs! (Onion/shallot hybrid).